Hog Balls
On 1/4" thick sliced pork 5"long 2"wide.(Pound out the pork or have it tenderized at your meat market) Use cream cheese with a little sugar and chives in it mixed and spread it heavily on the pork. No...
Forum Discussion
DutchmenSport wrote:
OK, I'll be the first one to "bite" here (he, he)... which cut of the Hog are you using?
Sad to say my mind went there too:D.
