On 1/4" thick sliced pork 5"long 2"wide.(Pound out the pork or have it tenderized at your meat market) Use cream cheese with a little sugar and chives in it mixed and spread it heavily on the pork. No...
Man you guys are on it today and i would have done the same. It is boneless center cut pork loin cut into strips. When you try it privet message me and let me know what you think. Everybody that i have prepared it for went nits about it and made their own.