Hog Balls
On 1/4" thick sliced pork 5"long 2"wide.(Pound out the pork or have it tenderized at your meat market) Use cream cheese with a little sugar and chives in it mixed and spread it heavily on the pork. No...
Forum Discussion
Dennis12 wrote:
Man you guys are on it today and i would have done the same. It is boneless center cut pork loin cut into strips. When you try it privet message me and let me know what you think. Everybody that i have prepared it for went nits about it and made their own.
That's why I did a Google search and asked the question about which cut. I really wasn't sure. According to the Google searches, it could have been your way, OR the "obvious" way as indicated here.
By the way, when I read your original post, my thoughts were exactly as mogman. My reaction was .... "that just sounds painful!" Oh well.
Yea... I'd definitely try your version, but not the "obvious" one! No way!
