Forum Discussion
D_E_Bishop
Jul 24, 2014Explorer
Howard, the caramelized/baked on grease on the bottom is probably grease that vaporized and then condensed on the plate. Happens on skillets and other appliances used for heating grease or oil to higher temps. I don't think there is a magic solutions to cleaning these items, elbow grease and some type of abrasive is one answer but my fav is replace the darn things. This does not apply to cast iron cook wear. It's supposed to look that way.
About Chefs on the Road
2,135 PostsLatest Activity: Jan 01, 2025