Once boiled pour the hot water off and immediately run cold water in the pan and add ice. In a short time reach into the water and tap the egg all over and keep it in the water. Grab another egg and repeat until all of the eggs have their shells shattered. Now grab one and squeeze it but don't squash it. You should feel the egg come loose inside the shell. It will begin slipping around inside the membrane. You can even act like you are rolling a meatball. Now you can tear the shell off easily. Just release the egg and shell back into the water until done. The water can be a great benefit when you first start removing the shell by getting between the membrane and the shell.
