BB_TX wrote:
I bring the water to a boil, lower the eggs into the boiling water, boil 10 minutes, remove from heat and let set 5 minutes, pour out hot water and fill pan with cold water, wait a couple minutes, remove and crack the egg while still slightly warm and massage it to fracture the shell all around (rolling on the counter would work also), and peel. Almost always comes off very easily. And it does not seem to matter whether they are fresh eggs or older ones.
When I was as cook, and had to peel lots of eggs, with practice, the above method always worked well.
