I just made the best fast track/easy gumbo
2 cans tomatoes and okra (used Margaret Holmes brand)-- it's tomatoes and okra in a can together. 1/2 to 1 small bag frozen pic sweet chopped seasonings (onion, bell pepper, celery etc) 1 small ...
Forum Discussion
I remember when my wife did a contract in Southern AR that dry and wet roux was available there. We generally use the Pic Sweet also, but no tomatoes.
People talk about ridding the okra of slime, but that is the thickener. If you pre boil it you will need file to thicken it.
We like gumbo in this house because it's very versatile. I make my roux in the oven because I'm too lazy to stand and stir for an hour and it seems to be the same either way.
People talk about ridding the okra of slime, but that is the thickener. If you pre boil it you will need file to thicken it.
We like gumbo in this house because it's very versatile. I make my roux in the oven because I'm too lazy to stand and stir for an hour and it seems to be the same either way.
