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profdant139
May 30, 2020Explorer II
Chips of mesquite wrapped in a foil envelope on the grill will work better than a whole branch -- more surface area. Poke holes in the foil. You can soak the chips. I don't soak them -- I like a strong smoke taste. (I cook on a Big Green Egg grill/smoker, but I used to cook on a gas BBQ.)
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