Forum Discussion
DeanRIowa
Feb 28, 2017Explorer
magnusfide wrote:Old-Biscuit wrote:
Add 1/4 teaspoon Baking Soda
Double ditto. Also don't overwork the dough either. Use a minimum amount of rolling.
Thanks for the advice. I added the Baking Powder hoping it would increase the lift, I guess I should have done Baking Soda.
Note: I try to only stir the ingredients to mix , than I flour surface, and roll dough a few times to thickness and cut. I try to minimally touch the dough.
thanks,
Dean
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