Improve my Buttermilk Biscuits
Below is the recipe I have put together combining other recipes for Buttermilk Biscuits. I would like to get a little more lift in the biscuits. Flavor is pretty good, but always wiling to improve. ...
Forum Discussion
Tom Trostel wrote:
Southern Living suggests that you stir the wet with the dry 15 times with a spoon. Also, that when you roll out the dough that you flatten and fold 5 times to create layers. Hope this helps a little.
This would be good advice for yeast rolls but would make a traditional biscuit tough and chewy.
