Just bring the smoker with you

I have twice used our Masterbilt PORTABLE Electric smoker with success. I plan on taking it camping this year.

Thought I would bring this up for a.......Thanksgiving TURKEY in the oven or otherwise.

Never tried this, but it will reduce cooking time and has other advantages. Do a Google search for Spatchcock Turkey.

mowin wrote:
My new smoker will be a little difficult to bring along on a camping trip.

Its got wheels, I don't see a problem

mowin wrote:
My new smoker will be a little difficult to bring along on a camping trip.

Impressive! :C

My new smoker will be a little difficult to bring along on a camping trip.

excellent cooking.. I cook those meats with my old smokey.. takes more time to setup with spiral mounds of charcoal.. but end result is the same..

I have the Weber smoker and its charcoal which I love the taste of that with a chunk of cherry wood or two. Once you get the temp up it cruises along without any fuss. I dont have to worry about propane or electric, so dry camping its a plus. I have smoked ribs, chicken, turkey, pork butt, brisket and bacon. Ill be taking it with us next week when we camp at the beach. I just pack of the grills and this in heavy duty garbage bags and stow them in the back of the TT. No fuss

Thanks for the pic, that will make cleaning easier.

JWilson,
This foil cookie sheet from WalMart has been working great for me. I use my tin snips to clip the lip off at the drain end and zero clean up on the smoker box.

The grill plate, etc cleaned up good with Dawn 4x available at the grocery. Soaked for several hours, wire brush, repeat and 90%+ clean.

Place a common vegetable can in the bucket to catch the drips.