Just for fun: Gizmos and Gadgets

GMandJM wrote:

SWMO wrote:

GMandJM wrote:
And for potatoes, there is the rotato

Why do people peel potatoes?

Sometimes ya just want your spud nekkit, I guess?

Actually I was trying to casually exhort the use of my new found friend for mashed potatoes.:B
I've been using the ricer for a couple of years now and I would never go back to any other method. Like I said earlier, you cut the potato in half or thirds, boil it until soft and then squeeze out mashed potatoes. The big chunks with skin on don't soak up water like smaller peeled pieces do so you can add more liquids like milk or sour cream and still have stiff potatoes.