Just got my new DO
I've been searching for a 10" DO that's been previously "loved". I haven't been successful so I finally picked up a new DO from Cabela's. It states it's pre-seasoned and ready to use. Should I ...
Forum Discussion
Another question:
I just realized that my roast is 2.5# and the recipe calls for a 4#. Do I cut the time in half? If that is the case, do I put the potatoes in at the same time in the beginning of cooking? I want them nice and brown and crispy outside and soft in the center.
Okay, that was 2 questions.
I just realized that my roast is 2.5# and the recipe calls for a 4#. Do I cut the time in half? If that is the case, do I put the potatoes in at the same time in the beginning of cooking? I want them nice and brown and crispy outside and soft in the center.
Okay, that was 2 questions.