I had to look this up on the Internet. I had no clue what it was. After reading about soaking fish in water for several days, and it forms into a jello and then it's packed in lye for several days, it's like ... oh my!
Sounds interesting, but WAY too time consuming for me. I barely plan out what we're having in the next hour, let alone a week into the future! Maybe a special meal like Christmas dinner or New Year dinner? No doubt, that's what the OP is planning for, New Year. Now .. add the goat cheese and you might have a winner!