Meatball Soup

[Kebamo]

This is one I really like it’s a must try for sure

Meatball Soup

* 1 can (28 oz.) crushed tomatoes
* 1 jar (24 oz.) marinara sauce
* 4 cups chicken broth
* 2 tablespoons tomato paste
* 3 teaspoons balsamic vinegar
* 2 teaspoons sugar
* 1 teaspoon dried basil
* 1 teaspoon dried parsley
* 1 teaspoon dried oregano
* 1 bay leaf
* Salt & pepper to taste
* 2 teaspoons cornstarch
* 2 packages (16 oz.) frozen meatballs
* 8 oz. rotini pasta
* 1/2 cup parmesan cheese, grated
* 1 cup mil

* Add crushed tomatoes, marinara, chicken broth, tomato paste, balsamic vinegar, sugar, and seasonings to a large skillet. Heat on medium high and bring to a boil, then reduce to a simmer.
* Add meatballs to the skillet, cover, and cook for 8 minutes.
* Add pasta to the skillet and cook for 10-12 minutes.
* Remove the skillet from heat, discard bay leaf, and stir in parmesan cheese and milk.
* Serve up hot with extra cheese and fresh parsley for garnish

[Super_Dave]

Surprised the call for chicken broth with a meatball. Wonder about beef broth with beef meatballs?

[fchammer1]

1 cup mil? milk?

[EdTheEdge]

Sounds good. Might give it a try. Thanks for sharing.