Forum Discussion
SWMO
Jul 18, 2013Explorer
The meat does look like the tenderloins I ate in my youth. They were always a piece of meat pounded thin, breaded and served on an oversized bun with mustard and onion. So good.
I've been burned over the years when it comes to ordering a tenderloin and generally just pass now, unless they assure me they make their own.
I've been burned over the years when it comes to ordering a tenderloin and generally just pass now, unless they assure me they make their own.
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