Just watched Chuck and Danny's road trip about 2 chefs traveling in a 5th wheel across North America gathering local foods and cooking them in their campsite. I found it interesting, has anyone else seen it yet?
I liked the one with the 43lb beef w/juniper also. I've only seen them travel with their toyhauler.... I wonder how many other staff and vehicles travel with them?
bonse wrote: I have seen it a few times. I marvel on the types of food they create. Love how they use local food
Yeah it sure is more interesting than the way I cook while camping. I never new you could make gin from seaweed or even make your own tonic. I liked the 43 lb side of beef cooked on an open fire marinated with juniper berries.
