Organic Tomatoes
I just ate an organic tomato with my dinner. That's what the package said. I'm just wondering what an inorganic tomato tastes like? Or do organic tomatoes just cost more?
Forum Discussion
OK, for starters the Rombauers, Rombauer, Becker clan has gone past print into a webpage run by Beckers, Becker kids and grand kids and new brides: Online Joy of Cooking Seriously, you can consult. Of course, they've also gone beyond the trad agrarian plants and animals so that you can get tips for dealing with harvest of the sea and the Labrador bog or way out beyond bush.
In print: Joy of Cooking. by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker. Scribner | October 31, 2006 | Hardcover CA$35.00.
I did not find one of the larger full editions in used.!!! & of course, I've kept my copies of older editions. That's especially good for old style stuff.
Then, I'll deal with Canadian book source for new books and Amazon baby for used.
https://www.chapters.indigo.ca/en-ca/.
2. Stocking Up: The Third Edition by Carol Hupping. Touchstone | June 15, 1990 | Trade Paperback . CA$25.00
Or used via www.abebooks.com world wide branch of Amazon.
Stock Image
Stocking Up III: The All-New Edition of America's Classic Preserving Guide . Carol Hupping. Published by Rodale Press. ISBN 10: 0878576134 ISBN 13: 9780878576135. Used Hardcover US$8.00
Many ways my fav. Also hunt up Stocking up 1 and Stocking Up II. Recipes aren't all the same.
3. Putting Food By: Fifth Edition. by Ruth Hertzberg, Janet Greene, Beatrice Vaughan. Penguin Publishing Group | May 25, 2010 | Trade Paperback CA$16.00.
Earlier editions are on ABE Books, but given this is the one with the scientific gospel on what preservatives are doing what, I wouldn't go there. Not that I've parted with my copies of the older editions, mind.
If you really want to get into filling your freezer with well cared for, non-chemical additive food, all of these are worth it.
Thanks for asking
:B :B
In print: Joy of Cooking. by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker. Scribner | October 31, 2006 | Hardcover CA$35.00.
I did not find one of the larger full editions in used.!!! & of course, I've kept my copies of older editions. That's especially good for old style stuff.
Then, I'll deal with Canadian book source for new books and Amazon baby for used.
https://www.chapters.indigo.ca/en-ca/.
2. Stocking Up: The Third Edition by Carol Hupping. Touchstone | June 15, 1990 | Trade Paperback . CA$25.00
Or used via www.abebooks.com world wide branch of Amazon.
Stock Image
Stocking Up III: The All-New Edition of America's Classic Preserving Guide . Carol Hupping. Published by Rodale Press. ISBN 10: 0878576134 ISBN 13: 9780878576135. Used Hardcover US$8.00
Many ways my fav. Also hunt up Stocking up 1 and Stocking Up II. Recipes aren't all the same.
3. Putting Food By: Fifth Edition. by Ruth Hertzberg, Janet Greene, Beatrice Vaughan. Penguin Publishing Group | May 25, 2010 | Trade Paperback CA$16.00.
Earlier editions are on ABE Books, but given this is the one with the scientific gospel on what preservatives are doing what, I wouldn't go there. Not that I've parted with my copies of the older editions, mind.
If you really want to get into filling your freezer with well cared for, non-chemical additive food, all of these are worth it.
Thanks for asking
:B :B
