May-13-2015 09:35 AM
May-14-2015 08:32 AM
Super_Dave wrote:
Someone explain how a 15" diameter stone fits in a 13 1/2" deep oven?
May-13-2015 07:55 PM
May-13-2015 07:26 PM
May-13-2015 07:08 PM
Jayco23FB wrote:
X2 tried it twice, both times the tile cracked in half. Any tips on type of tile to use (I understand it is to be unglazed).
May-13-2015 06:20 PM
May-13-2015 06:09 PM
Kittykath wrote:
Mine just exploded. It was an unglazed 12"x12" ceramic tile. Wasn't covering up anything. I might try my luck with a pizza stone this weekend.
May-13-2015 05:39 PM
Halmfamily wrote:Iraqvet05 wrote:
A 15" round stone should work and all the holes in the bottom divider won't be covered up. Here is more info on using tiles and keeping the oven at an even temp.
X2
May-13-2015 11:53 AM
May-13-2015 11:47 AM
Iraqvet05 wrote:
A 15" round stone should work and all the holes in the bottom divider won't be covered up. Here is more info on using tiles and keeping the oven at an even temp.
May-13-2015 11:36 AM
May-13-2015 11:34 AM
May-13-2015 11:25 AM
May-13-2015 09:41 AM