Proper Cheese

Campfire Time wrote:

ReneeG wrote:


ha ha, cheese snob indeed. If I want to make grilled cheese with American Cheese, it is never the individually wrapped cheese, but instead the pre-sliced block.

Same difference.

Seriously. Do yourself a favor and make a grilled cheese with Colby or a 5 year cheddar. You'll never make one again with American cheese.

I do often make them with cheddar, but I like the melting quality smoothness of that other stuff.