Proper Cheese
What is the best cheese to use on a bbq'd Patty Melt?
Forum Discussion
- Well, I like “Smoked Gouda” or “Horseradish Cheese.” Goes with everything!
dcmac214 wrote:
Here or on burgers, dogs, brats and mac-cheese my 1st choice is Velveeta. I've been a Velveeta addict since I was old enough to bite a mouthful off the brick.
PS (edit) -- DW makes her M&C with white Velveeta and throws in a chopped onion before baking. More than just comfort food, it's Heaven for the body, soul and taste buds.
Here's where I'd be going with that:
Spam on white bread with Best Foods Mayo and Velveeta. Then grilled in an iron skillet! I'd be so all over that! That's Americana at it purest!- I vote Diesel-3/4 ton, no.....wait, 6v in series.........oops......Oh Cheese? There is no bad cheese! It's the one you like best that will work best!
- Here or on burgers, dogs, brats and mac-cheese my 1st choice is Velveeta. I've been a Velveeta addict since I was old enough to bite a mouthful off the brick.
PS (edit) -- DW makes her M&C with white Velveeta and throws in a chopped onion before baking. More than just comfort food, it's Heaven for the body, soul and taste buds. Campfire Time wrote:
ReneeG wrote:
ha ha, cheese snob indeed. If I want to make grilled cheese with American Cheese, it is never the individually wrapped cheese, but instead the pre-sliced block.
Same difference.
Seriously. Do yourself a favor and make a grilled cheese with Colby or a 5 year cheddar. You'll never make one again with American cheese.
I do often make them with cheddar, but I like the melting quality smoothness of that other stuff.DarkSkySeeker wrote:
Super_Dave wrote:
What's next, debating brands of peanut butter on a PB&J?
Chunky Jif, never Skippy
Goober grape beats em all?Super_Dave wrote:
What's next, debating brands of peanut butter on a PB&J?
Chunky Jif, never Skippy- What's next, debating brands of peanut butter on a PB&J?
- I don't know about that Campfire Time. That's kind of like saying I can use a different cheese on Macaroni and I will never like Kraft mac n cheese again. It's just not going to happen. :)
ReneeG wrote:
ha ha, cheese snob indeed. If I want to make grilled cheese with American Cheese, it is never the individually wrapped cheese, but instead the pre-sliced block.
Same difference.
Seriously. Do yourself a favor and make a grilled cheese with Colby or a 5 year cheddar. You'll never make one again with American cheese.
