recipes

[bigred1cav]

Why nothing new here? No recipes

[hokeypokey]

Pork Chops & Gravy

Brown 2 bone-in Pork chops
Place in oven dish & add sliced onions

In small bowl combine1 can cream of chicken soup with a good squeeze of ketchup (about a small 1/4 cup) and about 2 Tblsp Worcestershire sauce. Pour over chops. Cover & bake until done. Serve with boiled potatoes.

[Trekkar]

A popular breakfast in Turkey is called Menemem. (Turkish scrambled eggs)

A very easy camping version is below.

eggs

1 small can of diced tomatoes

1 small can of diced chiles

Onion

salt, pepper, oregano, paprika, shredded cheese, bread.

olive oil

1. Saute onions. add tomatoes and chiles with spices.
2. Heat covered until sauce has reduced and thickened.
3. On low heat, gently scramble eggs until almost done.
4. remove from heat, add cheese and stir until mixed and melted.

This is typically eaten without utensils, but with pieces of bread. We like to lightly toast french loaf slices. One thing we found with eating with bread; it seems to take less to fill us up.

[Super_Dave]

down home, the walk in at all the Mickey D's we see while traveling are closed and going through the drive thru with a trailer is out of the question. Find a place in town with open doors and it is the most popular place in town now.

[down_home]

My wife doesn't look at the forums but, I have copied some receipts and given to her. Don't remember which ones. I've posted some things of interest on old cast iron. And got an old cookbook from a lady here which my wife has used.
I use to cook quite bit myself especially yeast breads rolls and cakes. As we are now older cooking while RVing hasn't got as much flavor, so to speak.
We had pursued buying a new larger all electric coach with better kitchen and a dishwasher. We would be traveling more and cooking more instead of eating out.
here in the Mohave all there is is fast food except for Cracker Barrel in Kingman. We have cooked some but the receipt and cookbook get used more while we are home.
I glance here every once in a while but I don't have much to offer.
We may if we have to stay much longer do a lot more cooking. Micky D's is publi enemy number one right now. We have eaten so many burgers the cattle have our posters on their walls.

[Old-Biscuit]

Are those ones you have actually cooked or just recipes from Internet?

[hokeypokey]

Chili Dip
2 cans chili with beef & beans
8 oz cream cheese, cubed

Heat together, serve with tortilla chips.

[hokeypokey]

Potato Soup
28 oz chicken broth
8 oz cream cheese cubed
1can cream of chicken soup
1/3 cup chopped onion
1/4 tsp black pepper
30 oz frozen hash browns Southern Style
Cook on high in crockpot until it bubbles then turn to low. Total 8 hours. Add cubed ham halfway through. Stir occasionally.

[bigred1cav]

Calico Beans

This casserole is the best! I take it to pot lucks, picnics, camping trips, etc.
Prep:
10 mins
Cook:
1 hr 15 mins
Total:
1 hr 25 mins
Servings:
8
Yield:
8 to 10 servings
Calico Beans
Ingredients
Ingredient Checklist
½ cup bacon, chopped
1 pound lean ground beef
1 (15 ounce) can pork and beans
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
½ cup ketchup
1 cup packed brown sugar
1 cup chopped onion
3 tablespoons white wine vinegar
1 teaspoon mustard powder
½ cup chopped celery
Directions
Instructions Checklist
Step 1
Preheat oven to 350 degrees F (175 C).

Step 2
Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

Step 3
In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.

Step 4
Cover and bake for 1 hour.

Nutrition Facts
Per Serving:
434.5 calories; protein 22.3g 45% DV; carbohydrates 66.6g 22% DV; fat 10g 15% DV; cholesterol 38.2mg 13% DV; sodium 952.9mg 38% DV.
© Copyright 2020 allrecipes.com. All rights reserved.
Printed from https://www.allrecipes.com 09/16/2020

[bigred1cav]

Buffalo Ranch Pork Chops Recipe
Add your favorite buffalo sauce flavor to your pork chops with this easy Buffalo Ranch Pork Chops Recipe!
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Course: EntreeCuisine: American Servings: 4 Author: The Frugal Girls
Ingredients
1.5 lbs Center Cut Boneless Pork Loin Chops {approx. 4 chops}
1 cup Frank’s RedHot Buffalo Sauce
1 oz. Hidden Valley Ranch Mix {1 packet}
14.5 oz. Chicken Broth {1 can}
Instructions
Pour Chicken Broth into bottom of Slow Cooker
Place Pork Chops in Slow Cooker, and cook on LOW for 3 1/2 hours, covered.
After 3 1/2 hours on LOW, drain juices from Slow Cooker.
In medium bowl, mix together Buffalo Sauce and contents of Ranch Mix packet.
Pour mixture over Pork Chops, place lid back on, and cook on LOW for 30 more minutes, or until done. Enjoy!!

[bigred1cav]

I'm a terrible cook.


Crockpot Olive Garden Chicken
Jazz up your ordinary weeknight dinner with this Crockpot Olive Garden Chicken recipe!
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Course: EntreeCuisine: American Servings: 4 Author: Never Ending Journeys
Ingredients
4 boneless skinless Chicken Breasts Thawed
1/4 cup grated Parmesan Cheese
16 oz. Olive Garden Italian Dressing
Instructions
Mix together Italian Dressing and Parmesan Cheese in medium mixing bowl, and stir well.
Place chicken in Crockpot, and pour dressing mixture over chicken.
Cover Crockpot, and cook on LOW for 8 hours, or until done. Enjoy!

[Old-Biscuit]

bigred1cav wrote:
Why nothing new here? No recipes

You didn't post one...why?


Forum is dying a slow death sub-section by sub-section

[Super_Dave]

For me personally, the site software and PITA they make posting pictures was enough to make me inactive.

[Jebby14]

because the forums are dying. facebook groups are taking over sadly.