Reseasoning a Dutch oven
Ok campers, I am guilty of being a slacker. I haven't used my Dutch oven in a couple of years. Opened it up and I still looked good and smelled ok. But, should I clean off the old seasoning or just go...
Forum Discussion
GaryKH wrote:
If you were reseasoning (or newly seasoning) use the method Little Kopit mentioned. The only change i would add is to heat it up on your BBQ. That way you don't get the smoke (if any) in the house.
This is a good site for recipes, there are tons on the net, just Google. Warning though...it can eat up your time searching for recipes!!
Camp-cook recipes
410' F in house oven with plant oil gives NO SMOKE, no smell to my nose.
Animal fat @ 500'F does give smoke and smell up the house.
:C
