Sangria Gelatin Ring
Sister had a themed dinner, where we'd bring a dish that was popular in our birth years. For 1952, I found this one, and it's magnificent. The original recipe used lemon Jell-O, but I couldn't find ...
Forum Discussion
Wanderlost wrote:
How did it go, magnus?
Everyone loved theirs. I'm hearing a lot about Jello salads again so it must be making a comeback. From the numbers it really is better for dessert than some of the high sugar and high calorie stuff. Guess people are figuring that out.
Looks like Jello is here to stay at our house. It was easier than some of the desserts I've made in the past. It's good for following up a rich dinner.
