SD's Sunday Smoke - Pastrami
Pastrami sandwiches are on the menu tonight. 7 pound corned beef to go in the smoker as soon as it gets heated up. Go Giants! Meat soak: Rubbed up:
Forum Discussion
I know. It's wack how all the formerly cheap cuts have gotten so expensive.
On the other hand we have all but stopped going out to restaurants and buy quality grass fed beef or free range poultry.
On the other hand we have all but stopped going out to restaurants and buy quality grass fed beef or free range poultry.
