SD's Sunday Smoke - Pastrami

Boy, Howdie! I'll root for the Giants, too, if you're serving that here. I've always loved pastrami but the store-bought is as close as I get. Thanks for the post and pics.

Update shot

I have a Butt in the smoker, beans in the crock pot and tater salad in the fridge.
GO ROYALS!

SWMO wrote:
I have a Butt in the smoker, beans in the crock pot and tater salad in the fridge.
GO ROYALS!

SWMO, at least your cut of meat is reflective of your team choice. LOL!

Meat has rested.


Sliced and ready for sandwiches.

Oh, my...man does that look good!

Looks awesome. I did beef short ribs sous vide 155 for 24 hours.
They were amazing. Fall apart yet totally juicy. All fat rendered out.
I browned them in butter for about 45 secs per side them made gravy with the drippings.

Big Katuna wrote:
Looks awesome. I did beef short ribs sous vide 155 for 24 hours.
They were amazing. Fall apart yet totally juicy. All fat rendered out.
I browned them in butter for about 45 secs per side them made gravy with the drippings.

I've been wanting to try some meaty beef ribs but the price/lbs has been scaring me off.

I know. It's wack how all the formerly cheap cuts have gotten so expensive.
On the other hand we have all but stopped going out to restaurants and buy quality grass fed beef or free range poultry.

Beautiful looking hunk o meat!!