jesseannie wrote:
We are on a very low carb high fat nutrition plan prescribed by my lovelies Dr. It has reversed her diabetes. She has been on insulin for 25 years... now NO injections.
Low carbs to us is under 20 per day. Fact one slice of bread is over 20. So low carb for diabetics is different than low carb to eat better.
She has lost over 50 lbs since 12/19/16.
It was hard at first and still is demanding but we do fine camping. Last week was grilled hamburgers, without the bun, deviled eggs, veggies for the burger. Then we had chicken fajitas with one low carb tortilla. Next was a creamy jalapeno, cheese soup.
Jesseannie
People must get their energy from somewhere, and the best place is from natural fats. Good fats both create energy and improve hydration retention. Our culture has demonized fatty foods, but it's long term benefits can't be ignored.
Most of our health/diet advice in this current culture is reactionary. You have this ailment or that problem, then you should eat this way or do this activity. Instead we should be telling people to do this or that in order to avoid said ailment. Bread and carbs aren't the problem. Gluten isn't the problem. Sugar and salt isn't the problem. Red meat most certainly isn't the problem. The REAL problem is chemicals. The chemical intake of the modern American diet is sickening. Every time you drink a common soda (regular and especially diet), you're killing yourself. A little bit of GMO based breakfast cereal followed by some processed deli meat for lunch and some whole-wheat crackersfor snack, topped off with a plain tasteless chicken breast seasoned with something besides pure salt/spice...sounds like reasonable healthy advice. However, the chemicals in those items are the real killer. Cancer, diabetes, diverticulitis....these are primarily American diseases due to the American diet.
Change your life, get rid of the chemicals, and eat good tasty food.
Duramax + Grand Design 5er + B & W Companion
SBGTF
