RandACampin wrote:
SWMO wrote:
The Brinkman is popular because it is cheap, but the results aren't, they just need more attention and skill for top quality results.
Have you cooked on both? I have.
Yes but we aren't talking the Gourmet versus the Smoky Mountain here either.
The modified Weber grill requiring some metal work versus putting together some Brinkman parts to smoke small amounts on the trail, the Brinkman setup is right there and much easier to assemble.
The Big Weber won't challenge a big offset with digital fans either, but again that's not the point.
I'm a big fan of Weber products and use them, but many are just to big and heavy to store in an RV.