Forum Discussion
magnusfide
Aug 16, 2015Explorer II
GMandJM wrote:
I'm starting out with a Griddler and working my way up from there.
Nothing like a real grill-cooked burger though.
(I'd probably be better off grilling the cookbook and eating that ;) ).
Agreeing with shep an NYCgrrl. There's no such thing as failure in camp cooking: merely teaching moments and reservations :w
About Chefs on the Road
2,135 PostsLatest Activity: Jan 01, 2025