Soups for a cold day
I love homemade soup at this time of year. One of my favourites is the stuffed pepper soup. I used the hot italian sausage instead of ground beef. Do you have a favourite soup you like to make? ...
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SUPER QUICK PESTO CHICKEN SOUP
4 cups chicken stock
3 cups fresh baby spinach, chopped
2 cups cooked chicken, shredded
2 (14 oz.) cans Great Northern Beans, rinsed and drained
1/2 cup prepared pesto (or make your own!)
Parmesan Cheese for garnish
In a medium saucepan, stir together stock, spinach, chicken and beans. Cook over high heat, stirring frequently, until soup begins to simmer. Reduce heat to medium and stir in the pesto. Let soup simmer a few more minutes, until heated through. Ladle into bowls and top with freshly grated Parmesan. Serve with tossed salad and garlic bread. YUM!
4 cups chicken stock
3 cups fresh baby spinach, chopped
2 cups cooked chicken, shredded
2 (14 oz.) cans Great Northern Beans, rinsed and drained
1/2 cup prepared pesto (or make your own!)
Parmesan Cheese for garnish
In a medium saucepan, stir together stock, spinach, chicken and beans. Cook over high heat, stirring frequently, until soup begins to simmer. Reduce heat to medium and stir in the pesto. Let soup simmer a few more minutes, until heated through. Ladle into bowls and top with freshly grated Parmesan. Serve with tossed salad and garlic bread. YUM!
