SPAM-alama-dingdong
Been awhile since we've done a SPAM recipe thread. Now that it's available in low sodium and "lite" versions maybe it's time to revive this treat. I like to take a quarter inch slice and toast it u...
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Moderator wrote:
All About SPAM
There is pretty much nothing about spam I don't like. It helped American and allied troops. Keeps forever. When we go to Hawaii it is in all kinds of yummy foods. I keep a can or two in the pantry at home and in the trailer. A diced spam omelette is a thing to behold! In reality I use spam where ever ham can be used a thoroughly enjoy it. Also, there is another product I have my eyes on and that is "Taylor Pork Roll", also known as Taylor Ham. Thinking it is a Jersey version of Spam...not sure though. I have a recipe to make Taylor Pork Roll(I make sausage as a hobby)and before my next trailer outing I will have some homemade Taylor Ham with us. Keep the Spam Jam alive!
