SPAM-alama-dingdong
Been awhile since we've done a SPAM recipe thread. Now that it's available in low sodium and "lite" versions maybe it's time to revive this treat. I like to take a quarter inch slice and toast it u...
Forum Discussion
Sjm9911 wrote:
Spam is nothing like pork roll. I like spam, but eat pork roll a lot. Scapple is another good processed meat thing.
As for recipes try a spam cassarole, lol, cheese a few eggs , milk , add some onions cube and fry up the spam, toss with a fozen bag of tator tots and bake for like 45 mins at 350. Its good. But you can't eat it every day.
OMG!!! Scrapple, hopefully with fried cornmeal mush maple syrup & a couple of fried eggs. Used to be able to get scrapple at Publix supermarkets in Florida, but alas, no more. Same with cornmeal mush; polenta is as close as they get now, but not quite the same.
