Jan-28-2015 07:03 PM
Feb-05-2015 07:59 AM
Feb-05-2015 07:16 AM
SDPat wrote:NYCgrrl wrote:INSPECTERBAKE wrote:
Meatballs in crock pot with grape jelly and bbq sauce trust me you will not regret it.
Virtual friends on a women's message board I belong to tease me with that dish all the time. They also promise to take me snipe hunting.....
It is great recipe. I guarantee you won't take anything home in your crockpot. I use equal amounts of chili sauce and grape jelly.
As for snipe hunting....the only good thing to say about it is that you don't need a license!
Feb-05-2015 02:10 AM
INSPECTERBAKE wrote:
Meatballs in crock pot with grape jelly and bbq sauce trust me you will not regret it.
Feb-05-2015 02:01 AM
INSPECTERBAKE wrote:
Meatballs in crock pot with grape jelly and bbq sauce trust me you will not regret it.
Feb-03-2015 09:40 AM
davosfam wrote:Happytraveler wrote:davosfam wrote:Happytraveler wrote:
I got this recipe off the internet. It's really good!
Stuffed Jalapeños! I had a few people ask for this post again, remember if you share this, it will be saved on your timeline and you can always find it that way Only 4 ingredients, LOW CARB, and delicious!!! These are gone in 10 minutes at any get together I take them to... they are seriously that good. Ingredients: 1 lb ground sausage (HOT if ya like! ) 22 jalapeños 1- 8 oz block cream cheese, softened 1 cup grated Parmesan cheese Directions: Preheat over 425. Cook sausage until browned. Set aside. Mix cream cheese with Parmesan cheese. Add cooked sausage and mix well. Rinse jalapeños. Cut each jalapeño lengthwise and remove seeds. Stuff jalapeños with sausage mixture. Cook for 20 minutes until tops are golden brown (cook on a large baking pan).
(I used 20 jalapeños and mild Italian sausage)
I make these a lot and they are delicious! Everyone loves them.
I would make this recipe at least once s month, but the jalapeños get to me, like I cant breathe, LOL. I love this recipe, but can't stand making it, LOL. But I do.
I have made it with the bag of baby peppers and also with anaheim chiles which are milder. Switch up the peppers until you find one that works. 😉
Feb-03-2015 09:28 AM
Happytraveler wrote:davosfam wrote:Happytraveler wrote:
I got this recipe off the internet. It's really good!
Stuffed Jalapeños! I had a few people ask for this post again, remember if you share this, it will be saved on your timeline and you can always find it that way Only 4 ingredients, LOW CARB, and delicious!!! These are gone in 10 minutes at any get together I take them to... they are seriously that good. Ingredients: 1 lb ground sausage (HOT if ya like! ) 22 jalapeños 1- 8 oz block cream cheese, softened 1 cup grated Parmesan cheese Directions: Preheat over 425. Cook sausage until browned. Set aside. Mix cream cheese with Parmesan cheese. Add cooked sausage and mix well. Rinse jalapeños. Cut each jalapeño lengthwise and remove seeds. Stuff jalapeños with sausage mixture. Cook for 20 minutes until tops are golden brown (cook on a large baking pan).
(I used 20 jalapeños and mild Italian sausage)
I make these a lot and they are delicious! Everyone loves them.
I would make this recipe at least once s month, but the jalapeños get to me, like I cant breathe, LOL. I love this recipe, but can't stand making it, LOL. But I do.
Feb-02-2015 07:02 PM
davosfam wrote:Happytraveler wrote:
I got this recipe off the internet. It's really good!
Stuffed Jalapeños! I had a few people ask for this post again, remember if you share this, it will be saved on your timeline and you can always find it that way Only 4 ingredients, LOW CARB, and delicious!!! These are gone in 10 minutes at any get together I take them to... they are seriously that good. Ingredients: 1 lb ground sausage (HOT if ya like! ) 22 jalapeños 1- 8 oz block cream cheese, softened 1 cup grated Parmesan cheese Directions: Preheat over 425. Cook sausage until browned. Set aside. Mix cream cheese with Parmesan cheese. Add cooked sausage and mix well. Rinse jalapeños. Cut each jalapeño lengthwise and remove seeds. Stuff jalapeños with sausage mixture. Cook for 20 minutes until tops are golden brown (cook on a large baking pan).
(I used 20 jalapeños and mild Italian sausage)
I make these a lot and they are delicious! Everyone loves them.
Feb-02-2015 08:23 AM
Feb-02-2015 08:13 AM
Happytraveler wrote:
I got this recipe off the internet. It's really good!
Stuffed Jalapeños! I had a few people ask for this post again, remember if you share this, it will be saved on your timeline and you can always find it that way Only 4 ingredients, LOW CARB, and delicious!!! These are gone in 10 minutes at any get together I take them to... they are seriously that good. Ingredients: 1 lb ground sausage (HOT if ya like! ) 22 jalapeños 1- 8 oz block cream cheese, softened 1 cup grated Parmesan cheese Directions: Preheat over 425. Cook sausage until browned. Set aside. Mix cream cheese with Parmesan cheese. Add cooked sausage and mix well. Rinse jalapeños. Cut each jalapeño lengthwise and remove seeds. Stuff jalapeños with sausage mixture. Cook for 20 minutes until tops are golden brown (cook on a large baking pan).
(I used 20 jalapeños and mild Italian sausage)
Feb-01-2015 12:10 PM
NYCgrrl wrote:INSPECTERBAKE wrote:
Meatballs in crock pot with grape jelly and bbq sauce trust me you will not regret it.
Virtual friends on a women's message board I belong to tease me with that dish all the time. They also promise to take me snipe hunting.....
Jan-31-2015 06:42 AM
Jan-31-2015 06:24 AM
INSPECTERBAKE wrote:
Meatballs in crock pot with grape jelly and bbq sauce trust me you will not regret it.
Jan-31-2015 04:47 AM
INSPECTERBAKE wrote:
Meatballs in crock pot with grape jelly and bbq sauce trust me you will not regret it.
We must be willing to get rid of the life we've planned,
so as to have the life that is waiting for us.
Jan-31-2015 04:42 AM