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Superbowl food

cpd520
Explorer
Explorer
Post your favorite/best finger foods for the Superbowl.

Here is one to start-

WHISKEY WEANIES
Ingredients

1 cup ketchup
1 cup brown sugar
1 cup bourbon
3 pounds cocktail wieners (or you can use hot dogs cut into bite-sized pieces)

Add ketchup, brown sugar, and bourbon to slow cooker and stir to combine. Add wieners and cook on low for 6 hours. Serve straight out of the cooker with toothpicks. Wieners can also be cooked on the stovetop. Combine the ingredients in a large saucepan, then place it on top of a large skillet over low heat and cook at below a simmer for 6 hours.
Jack and Nina
25 REPLIES 25

davosfam
Explorer
Explorer
Grape jelly and chili sauce is the way to go for meatballs. Always a hit at potlucks.
Shannen and Rick, empty nesters and loving it!
2015 Keystone Cougar 333MKS
2005 Chevrolet 2500HD Duramax

NYCgrrl
Explorer
Explorer
SDPat wrote:
NYCgrrl wrote:
INSPECTERBAKE wrote:
Meatballs in crock pot with grape jelly and bbq sauce trust me you will not regret it.


Virtual friends on a women's message board I belong to tease me with that dish all the time. They also promise to take me snipe hunting.....


It is great recipe. I guarantee you won't take anything home in your crockpot. I use equal amounts of chili sauce and grape jelly.

As for snipe hunting....the only good thing to say about it is that you don't need a license!

😄

Sportsman2505qs
Explorer
Explorer
INSPECTERBAKE wrote:
Meatballs in crock pot with grape jelly and bbq sauce trust me you will not regret it.


I make mine a bit different

Ingredients: * 1 1/2 cups chili sauce * 1 cup grape jelly (can use currant jelly) * 1 to 3 teaspoons Dijon mustard Mix altogether and pour over meatballs in a crock pot

I use the whole bottle of chili sauce
I use grape jelly

You can use your own meatballs or buy the frozen.
2002 KZ Sportsmen 2505qss bought in 2001 Sold 1999F-150
Itasca Spirit 2014
Manatee Hammock

Sportsman2505qs
Explorer
Explorer
INSPECTERBAKE wrote:
Meatballs in crock pot with grape jelly and bbq sauce trust me you will not regret it.


I make mine a bit different

Ingredients: * 1 1/2 cups chili sauce * 1 cup grape jelly (can use currant jelly) * 1 to 3 teaspoons Dijon mustard

I use grape jelly and mix all together
I use one whole jar of chili sauce


You can make your own meatballs or buy the frozen ones.
2002 KZ Sportsmen 2505qss bought in 2001 Sold 1999F-150
Itasca Spirit 2014
Manatee Hammock

Happytraveler
Explorer
Explorer
davosfam wrote:
Happytraveler wrote:
davosfam wrote:
Happytraveler wrote:
I got this recipe off the internet. It's really good!



Stuffed Jalapeños! I had a few people ask for this post again, remember if you share this, it will be saved on your timeline and you can always find it that way Only 4 ingredients, LOW CARB, and delicious!!! These are gone in 10 minutes at any get together I take them to... they are seriously that good. Ingredients: 1 lb ground sausage (HOT if ya like! ) 22 jalapeños 1- 8 oz block cream cheese, softened 1 cup grated Parmesan cheese Directions: Preheat over 425. Cook sausage until browned. Set aside. Mix cream cheese with Parmesan cheese. Add cooked sausage and mix well. Rinse jalapeños. Cut each jalapeño lengthwise and remove seeds. Stuff jalapeños with sausage mixture. Cook for 20 minutes until tops are golden brown (cook on a large baking pan).



(I used 20 jalapeños and mild Italian sausage)


I make these a lot and they are delicious! Everyone loves them.


I would make this recipe at least once s month, but the jalapeños get to me, like I cant breathe, LOL. I love this recipe, but can't stand making it, LOL. But I do.


I have made it with the bag of baby peppers and also with anaheim chiles which are milder. Switch up the peppers until you find one that works. 😉


Thanks for the suggestions.
Charlie, a male Soft Coated Wheaten Terrier
Katie, a female Soft Coated Wheaten Terrier

davosfam
Explorer
Explorer
Happytraveler wrote:
davosfam wrote:
Happytraveler wrote:
I got this recipe off the internet. It's really good!



Stuffed Jalapeños! I had a few people ask for this post again, remember if you share this, it will be saved on your timeline and you can always find it that way Only 4 ingredients, LOW CARB, and delicious!!! These are gone in 10 minutes at any get together I take them to... they are seriously that good. Ingredients: 1 lb ground sausage (HOT if ya like! ) 22 jalapeños 1- 8 oz block cream cheese, softened 1 cup grated Parmesan cheese Directions: Preheat over 425. Cook sausage until browned. Set aside. Mix cream cheese with Parmesan cheese. Add cooked sausage and mix well. Rinse jalapeños. Cut each jalapeño lengthwise and remove seeds. Stuff jalapeños with sausage mixture. Cook for 20 minutes until tops are golden brown (cook on a large baking pan).



(I used 20 jalapeños and mild Italian sausage)


I make these a lot and they are delicious! Everyone loves them.


I would make this recipe at least once s month, but the jalapeños get to me, like I cant breathe, LOL. I love this recipe, but can't stand making it, LOL. But I do.


I have made it with the bag of baby peppers and also with anaheim chiles which are milder. Switch up the peppers until you find one that works. 😉
Shannen and Rick, empty nesters and loving it!
2015 Keystone Cougar 333MKS
2005 Chevrolet 2500HD Duramax

Happytraveler
Explorer
Explorer
davosfam wrote:
Happytraveler wrote:
I got this recipe off the internet. It's really good!



Stuffed Jalapeños! I had a few people ask for this post again, remember if you share this, it will be saved on your timeline and you can always find it that way Only 4 ingredients, LOW CARB, and delicious!!! These are gone in 10 minutes at any get together I take them to... they are seriously that good. Ingredients: 1 lb ground sausage (HOT if ya like! ) 22 jalapeños 1- 8 oz block cream cheese, softened 1 cup grated Parmesan cheese Directions: Preheat over 425. Cook sausage until browned. Set aside. Mix cream cheese with Parmesan cheese. Add cooked sausage and mix well. Rinse jalapeños. Cut each jalapeño lengthwise and remove seeds. Stuff jalapeños with sausage mixture. Cook for 20 minutes until tops are golden brown (cook on a large baking pan).



(I used 20 jalapeños and mild Italian sausage)


I make these a lot and they are delicious! Everyone loves them.


I would make this recipe at least once s month, but the jalapeños get to me, like I cant breathe, LOL. I love this recipe, but can't stand making it, LOL. But I do.
Charlie, a male Soft Coated Wheaten Terrier
Katie, a female Soft Coated Wheaten Terrier

paulcardoza
Explorer
Explorer
Stuffed SeaHawk! 😉
Paul & Sandra
Plymouth, MA
2014 Heartland Cyclone 4100 King

davosfam
Explorer
Explorer
Happytraveler wrote:
I got this recipe off the internet. It's really good!



Stuffed Jalapeños! I had a few people ask for this post again, remember if you share this, it will be saved on your timeline and you can always find it that way Only 4 ingredients, LOW CARB, and delicious!!! These are gone in 10 minutes at any get together I take them to... they are seriously that good. Ingredients: 1 lb ground sausage (HOT if ya like! ) 22 jalapeños 1- 8 oz block cream cheese, softened 1 cup grated Parmesan cheese Directions: Preheat over 425. Cook sausage until browned. Set aside. Mix cream cheese with Parmesan cheese. Add cooked sausage and mix well. Rinse jalapeños. Cut each jalapeño lengthwise and remove seeds. Stuff jalapeños with sausage mixture. Cook for 20 minutes until tops are golden brown (cook on a large baking pan).

(I used 20 jalapeños and mild Italian sausage)


I make these a lot and they are delicious! Everyone loves them.
Shannen and Rick, empty nesters and loving it!
2015 Keystone Cougar 333MKS
2005 Chevrolet 2500HD Duramax

SDPat
Explorer
Explorer
NYCgrrl wrote:
INSPECTERBAKE wrote:
Meatballs in crock pot with grape jelly and bbq sauce trust me you will not regret it.


Virtual friends on a women's message board I belong to tease me with that dish all the time. They also promise to take me snipe hunting.....


It is great recipe. I guarantee you won't take anything home in your crockpot. I use equal amounts of chili sauce and grape jelly.

As for snipe hunting....the only good thing to say about it is that you don't need a license!

Happytraveler
Explorer
Explorer
I got this recipe off the internet. It's really good!



Stuffed Jalapeños! I had a few people ask for this post again, remember if you share this, it will be saved on your timeline and you can always find it that way Only 4 ingredients, LOW CARB, and delicious!!! These are gone in 10 minutes at any get together I take them to... they are seriously that good. Ingredients: 1 lb ground sausage (HOT if ya like! ) 22 jalapeños 1- 8 oz block cream cheese, softened 1 cup grated Parmesan cheese Directions: Preheat over 425. Cook sausage until browned. Set aside. Mix cream cheese with Parmesan cheese. Add cooked sausage and mix well. Rinse jalapeños. Cut each jalapeño lengthwise and remove seeds. Stuff jalapeños with sausage mixture. Cook for 20 minutes until tops are golden brown (cook on a large baking pan).

(I used 20 jalapeños and mild Italian sausage)
Charlie, a male Soft Coated Wheaten Terrier
Katie, a female Soft Coated Wheaten Terrier

NYCgrrl
Explorer
Explorer
INSPECTERBAKE wrote:
Meatballs in crock pot with grape jelly and bbq sauce trust me you will not regret it.


Virtual friends on a women's message board I belong to tease me with that dish all the time. They also promise to take me snipe hunting.....

rockhillmanor
Explorer
Explorer
INSPECTERBAKE wrote:
Meatballs in crock pot with grape jelly and bbq sauce trust me you will not regret it.


OMG. Sounds so awful but now you got me wanting to try it! :B

What is the ratio of grape jelly to BBQ sauce?

We must be willing to get rid of the life we've planned,
so as to have the life that is waiting for us.

derouen6
Explorer
Explorer
Hot crab and feta dip.