Forum Discussion
snowdance
May 09, 2013Explorer
While reading your post I am eating our camp breakfast. Pan fried onions, mushrooms, squash, bell peppers, red beans with chopped up sweet taters served with sausage. We use sweet pototoes most all the time. We usaly peel them and put them in the microwave until most of the way done. Then store them in the fridge. We can slice them and pan fry them in butter. You can add them to most any thing just by cutting them up and serve as a crunchy part of the meal. Also as they are most of the way cooked you can made wedges from them and put in oven and serve as tater wedges. We use only butter, salt, pepper ect on them never any thing sweet.
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