Sweet potatoes...am I late to the game?
As a lifelong potato junkie, I've finally discovered that sweet potatoes can be enjoyed beyond baby food and Thanksgiving. Restaurants are offering sweet potato fries instead of french fries. Health...
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Posted: 11/26/03 08:13pm Link | Print | Notify Moderator
2 40 oz cans canned yams
1 cup pecans
orange juice
maple syrup
honey
cinnamon
cloves
nutmeg
brown sugar
1 tub Philly honey nut cream cheese
1/2 block reg. cream cheese
eggs
brown sugar
1 stick butter/oleo
flour
In food processor, blend drained yams, about 1/2 cup OJ, about 1/4 cup each of honey and maple syrup, a few shakes of each of the spices, and about 1/4 cup brown sugar, and 2 eggs. Process until very smooth. Put in casserole dish. Wash processor. Next, place both cream cheeses in, one egg white, dollop of honey, and blend. Scrape out over yams. Wash processor, dry well. Next put ~ 1 cup nuts in, 1 stick butter, ~ 1/2 cup brown sugar, ~ 1/4 cup flour, and a couple of shakes of cinnamon. Process, pulsing, until nuts are broken and mixture is crumbly. Sprinkle evenly over cream cheese.
Bake at 350 for about 45 min., keep an eye on topping, if it starts to get too dark cover with foil. This is mouthwatering.
2 40 oz cans canned yams
1 cup pecans
orange juice
maple syrup
honey
cinnamon
cloves
nutmeg
brown sugar
1 tub Philly honey nut cream cheese
1/2 block reg. cream cheese
eggs
brown sugar
1 stick butter/oleo
flour
In food processor, blend drained yams, about 1/2 cup OJ, about 1/4 cup each of honey and maple syrup, a few shakes of each of the spices, and about 1/4 cup brown sugar, and 2 eggs. Process until very smooth. Put in casserole dish. Wash processor. Next, place both cream cheeses in, one egg white, dollop of honey, and blend. Scrape out over yams. Wash processor, dry well. Next put ~ 1 cup nuts in, 1 stick butter, ~ 1/2 cup brown sugar, ~ 1/4 cup flour, and a couple of shakes of cinnamon. Process, pulsing, until nuts are broken and mixture is crumbly. Sprinkle evenly over cream cheese.
Bake at 350 for about 45 min., keep an eye on topping, if it starts to get too dark cover with foil. This is mouthwatering.
