The Gallery of Regrettable Foods
You know you have to look :B
Click here.
Click here.
Forum Discussion
- Surely the 10pm Cookery section of said tome can help. After the ladies' page, hit next for the page of ideas for a stag party. This page alone should have earned this book an R rating. Better hide this one from the kids! :o
But noooooooooo, they have a page for underage sock-hoppers after that unfortunate photo of beans and weenies! :S bcsdguy wrote:
NYCgrrl wrote:
bcsdguy wrote:
wow I am gonna make this.
Be sure to have your doghouse apron, Pall Mall ciggies and coconaut gin gimlet on hand, and I'll be there with this:
A banquet! I love it!
Ahem.
As a proper host you should offer a dessert. Now I know the site offers a brat and hock dish garnished with strawberries but perhaps that's too heavy to end the meal.
What can you think of to end to this epicurean feast
Besides Alka Seltzer and Milk of Magnesium (preferably mint flavoured) ? :W- Oh, my. My face hurts. That is truly funny.
Passin' Through wrote:
Great thread!!!!! DW and I laughed so much our sides hurt. Read some during breakfast and almost had milk coming out my nose! :B
It's like driving slowly past a bad accident. You don't want to look but you just have to:EPassin' Through wrote:
Great thread!!!!! DW and I laughed so much our sides hurt. Read some during breakfast and almost had milk coming out my nose! :B
Here's hoping you added Seven Up to your milk for that bubblicious flavour
http://www.lileks.com/institute/gallery/sevenup2/10.html- Great thread!!!!! DW and I laughed so much our sides hurt. Read some during breakfast and almost had milk coming out my nose! :B
NYCgrrl wrote:
bcsdguy wrote:
wow I am gonna make this.
Be sure to have your doghouse apron, Pall Mall ciggies and coconaut gin gimlet on hand, and I'll be there with this:
A banquet! I love it!bcsdguy wrote:
wow I am gonna make this.
Be sure to have your doghouse apron, Pall Mall ciggies and coconaut gin gimlet on hand, and I'll be there with this:
NYCgrrl wrote:
wow I am gonna make this.
Forwarding DIRECTLY to my former but still friends with SIL who is of French/Belgian descent. She's got a great sense of humor and never gets all nationalistic about mistakes of the past - like me marrying her bro...oops.
Since you've been a sharing soul I'll pass on a pic I used to send a New Year's card to the SIL some years back.
Use the recipe depending on how nostalgic yer feeling and remember, Spam can be subbed for the franks:
Bon appetit, mes amis!- Forwarding DIRECTLY to my former but still friends with SIL who is of French/Belgian descent. She's got a great sense of humor and never gets all nationalistic about mistakes of the past - like me marrying her bro...oops.
Since you've been a sharing soul I'll pass on a pic I used to send a New Year's card to the SIL some years back.
Use the recipe depending on how nostalgic yer feeling and remember, Spam can be subbed for the franks:
Bon appetit, mes amis!
