Tips from canoe camping days
I picked up an idea during my days as camp cook for weeks-long canoe trips: using shelf-stable, canned meats in recipes. Not only the usual suspects (think Spam, corned beef) but also seafood. One of...
Forum Discussion
I like to cook on a fire. We have a campsite in the backyard. A Dutch Oven goes along on all canoe and raft trips. A couple of years ago we did a week on an unnamed river in Oregon for my 65th birthday. I baked a cake. One of the best nights in history.
