Just wondering if anyone has a vegetarian recipe to share. I am trying to cut back on meat, not become a complete vegan. I love rice, beans, veggies--just about any kind. Thanks.
I'm rather partial to kimchi fried rice. I make our kimchi every three weeks and this is just a lovely way to use up leftover rice, whatever meat might be laying around, and spiced up nicely with soy sauce and kimchi.