Just wondering if anyone has a vegetarian recipe to share. I am trying to cut back on meat, not become a complete vegan. I love rice, beans, veggies--just about any kind. Thanks.
Kim Chi is pickled, hot cabbage. I have used those crumbles in Chile, and spaghetti sauce. I think it's officially known as, Textured Vegetable(soy) Protein. You can also just crumble up a veggie burger patty.