Weight Watcher Recipes
Let's get a new thread with Weight Watcher recipes only. Be sure to list points/and or calories so we can all keep track. I'll start off with this one. Baked Coconut Shrimp 1 1/2 pounds Shrimp -...
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I have a big bowl of the dip in my refrigerator waiting for the game to start. This is how I made mine.
Buffalo Chicken Dip
Ingredients:
1- Rotisserie chicken, picked clean and put in large sauce pan
2 (8 ounce) packages cream cheese, softened, I used low fat
1 cup Ranch dressing, I used ½ cup Ranch and 1/2 cup Blue Cheese, I used Fat Free
1/2 cup pepper sauce (such as Frank's
Red Hot) I start with the ½ and add more to taste.
1-1/2 cups shredded Cheddar cheese,
I shredded a brick of cheese. It is not quite as oily
1 bunch celery, cleaned and cut into 4 inch pieces
Tostito’s scoops or any other’s chips or crackers of you choice.
Directions:
Put all ingredients in a large saucepot Cook, stirring until well blended and warm. Serve with celery sticks and crackers.
Buffalo Chicken Dip
Ingredients:
1- Rotisserie chicken, picked clean and put in large sauce pan
2 (8 ounce) packages cream cheese, softened, I used low fat
1 cup Ranch dressing, I used ½ cup Ranch and 1/2 cup Blue Cheese, I used Fat Free
1/2 cup pepper sauce (such as Frank's
Red Hot) I start with the ½ and add more to taste.
1-1/2 cups shredded Cheddar cheese,
I shredded a brick of cheese. It is not quite as oily
1 bunch celery, cleaned and cut into 4 inch pieces
Tostito’s scoops or any other’s chips or crackers of you choice.
Directions:
Put all ingredients in a large saucepot Cook, stirring until well blended and warm. Serve with celery sticks and crackers.
