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theoldwizard1
Aug 12, 2020Explorer II
Red skin potato salad with bacon. (Everything is better with bacon !)
Use baby red skins for best taste. Do not peel. As much crumbled bacon as you want (thick cut tastes better).
Dressing is just mayo/Miracle Whip and Plochman's Classic Stone Ground Mustard. Do not substitute on the mustard. It is the key.
Best if made the night before so that it is thoroughly chilled.
Use baby red skins for best taste. Do not peel. As much crumbled bacon as you want (thick cut tastes better).
Dressing is just mayo/Miracle Whip and Plochman's Classic Stone Ground Mustard. Do not substitute on the mustard. It is the key.
Best if made the night before so that it is thoroughly chilled.
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