Forum Discussion
Sjm9911
Aug 12, 2020Explorer
Ok, ill bite. But i dont have mesured ingredients. I use 2/3 mayo to 1/3 sour cream. Then a splash of viniger and a small amout of mustard. Toss with onions and some shredded carrots, s/p. Done. The sour crream cuts the mayo so its not so oily.
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