What is your best Potato Salad recipe
I love potato salad the Amish type the southern and German. Please post your best award winner for us to try out. Thanks, also love baked beans if you have a crowd stopper.
Forum Discussion
Diced Potatoes:
Add 1 cup of water to the bottom of the InstaPot and add colander with the diced potatoes on top of the water(season potatoes if desired). Close the lid and set to manual for 4 minutes. Once time completes release pressure manually.
Potato Salad:
5 medium red skin potatoes diced into small cubes
1/4 cup sour cream
3 tablespoons Ranch Dressing
2 tablespoon each yellow mustard and Dijon mustard
2 teaspoon celery salt
2 tablespoons chopped dill weed
salt, pepper, seasoned salt, onion salt to taste
diced sweet onion(3 medium slices)
diced medium dill pickle(from 2 whole)
Cook diced potatoes in InstaPot per above directions. Let potatoes cool on countertop and then in refrigerator for 3 hours.
Mix sour cream, ranch dressing, mustards, seasonings in a bowl.
Spread dill weed over potatoes and mix thoroughly.
Add diced onion & pickle.
Mix sour cream sauce in with potatoes adding seasonings to taste.
Refrigerate overnight in covered container.
Add 1 cup of water to the bottom of the InstaPot and add colander with the diced potatoes on top of the water(season potatoes if desired). Close the lid and set to manual for 4 minutes. Once time completes release pressure manually.
Potato Salad:
5 medium red skin potatoes diced into small cubes
1/4 cup sour cream
3 tablespoons Ranch Dressing
2 tablespoon each yellow mustard and Dijon mustard
2 teaspoon celery salt
2 tablespoons chopped dill weed
salt, pepper, seasoned salt, onion salt to taste
diced sweet onion(3 medium slices)
diced medium dill pickle(from 2 whole)
Cook diced potatoes in InstaPot per above directions. Let potatoes cool on countertop and then in refrigerator for 3 hours.
Mix sour cream, ranch dressing, mustards, seasonings in a bowl.
Spread dill weed over potatoes and mix thoroughly.
Add diced onion & pickle.
Mix sour cream sauce in with potatoes adding seasonings to taste.
Refrigerate overnight in covered container.
