Why Didn't I Think of This?
This should work well on the Q's I'm going to get one of these to use on my Q. According to the reviews it's a good fit for the 100/120.Should work well for bacon, etc. This is something that...
Forum Discussion
Super_Dave wrote:
I bake cinnamon rolls, biscuits and cookies on my grill and treat it just like my RV oven. Adding a stone really evens the heat and helps prevent stuff from cooking too fast from the bottom. It would probably be the approach I'd go with for the eggs too.
We used a cast iron fry pan, setting it upright with the muffin tin sitting overtop. It allowed warm air instead of direct heat to cook the eggs. You do have to keep a close eye out but you have to do that with eggs anytime.
