I usually try to prepare ahead a lot of my meats. Taco meat, sloppy joes, rotisserie chicken, even plain hamburger. I get it ready, put 2 cups in a ziploc bag and freeze flat so they're very stackable.Saves a lot of time preparing and heating! ...
We have a Class C Motorhome and kitchen space is limited. I'm trying to find ways to organize before heading out on an extended trip next year. Also, trying to minimize cooking time and heat at the end of the day. Looking for suggestions on a compact...
