Ice Chest -- has anyone ever tried this?
Planning on having a dedicated large ice chest for drinks only. Has anyone ever tried salting the ice to get/ keep the drinks colder?
Forum Discussion
RoyF wrote:
Dry ice: put a layer of dry ice on the cooler's bottom, add a layer of regular ice so that drinks don't touch dry ice, add drinks, cover with more regular ice. You can also keep steaks or other meats frozen by starting with a layer of dry ice.
You can also freeze your drinks solid in the water ice. Did that the first time we used dry ice on the boat. Took a week to free up the last 2 water bottles. :D
