Forum Discussion
spoon059
Dec 01, 2020Explorer II
OkieGene wrote:
^^^ Regular paper towels pretty well suck. They lint up and fall apart.
Go buy some rolls of the Scott Brand blue shop towels on the roll. Sams or Costco is best, or you can buy single rolls or 2 or 3 rolls in a plastic wrap pack at wallychinamart.
A nice squeeze bottle of water and a sturdy (but slightly flexible) scraper or putty knife is perfect for cleaning. While the grill is hot, squeeze out some water. The water will steam up and loosen and food bits. The scrape it with the scraper or putty knife. Do that a couple times, you'll get it pretty clean.
If you want it SUPER clean, get a griddle scrubber tool, a griddle screen and some Scotch pads. I worked at a sub shop as a kid, that's how we cleaned them. Scrape off with water, then add a little oil and "sand" it with the screen to get off the rest of the surface contaminants. Final rinse with water to get it clean. No paper towels necessary. Before you cover it, give it a light mist of cooking spray (I prefer olive oil) to prevent rust if you leave it outside.
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