โJan-10-2015 06:13 PM
โJan-14-2015 08:16 PM
โJan-14-2015 06:28 PM
โJan-14-2015 10:06 AM
โJan-12-2015 01:23 PM
Old-Biscuit wrote:
Old-Biscuit wrote:
Large coffee pot almost full of cold water
Bring to a rolling boil over open fire, stove top, grill etc.
Drop in 4 heaping large spoons of coffee grinds.......brand doesn't matter
Slap on lid
Move to less heat area and let simmer for 10 minutes.
Pour cup of water around/over top to settle grounds
Pour a big mug
Enjoy straight like coffee was meant to be drunk
This was granddads recipe.he also threw in a little egg shell.
Have you ever heard of this?
Egg shells, a little more coffee grounds, etc. etc.
Anything works......what you are doing is breaking the surface tension and causing grounds to settle.
I use cold water cause it sinks quickly taking grounds with it and slightly lowers coffee temp from boiling to drinkable.
โJan-12-2015 10:55 AM
Ron3rd wrote:
Lots of ways to make good coffee and all of them work. We like the Costco dark roast ground coffee and use a large stainless steel,insulated Bodum French Press.
โJan-12-2015 10:39 AM
Gjac wrote:
Around the camp fire I make Boy Scout coffee (one old guy called it cowboy coffee) and actually like I better that drip, french press or even perk. I use my perk pot without the basket, fill with spring or well water, then add coffee grounds and boil until the desired darkness. I also add cinnamon and a pinch of salt. While the fire is burning and the coffee is boiling I put a stick of hickory or oak wood in the fire let it burn down some then stir the coffee with the burning stick, and pour the coffee through a strainer. The charcoal from the wood adds a distinctive taste but not the strong burn taste of Starbucks.
โJan-12-2015 10:35 AM
โJan-12-2015 06:48 AM
โJan-11-2015 02:54 PM
โJan-11-2015 09:53 AM
โJan-11-2015 08:00 AM
RWDIII wrote:Old-Biscuit wrote:
Large coffee pot almost full of cold water
Bring to a rolling boil over open fire, stove top, grill etc.
Drop in 4 heaping large spoons of coffee grinds.......brand doesn't matter
Slap on lid
Move to less heat area and let simmer for 10 minutes.
Pour cup of water around/over top to settle grounds
Pour a big mug
Enjoy straight like coffee was meant to be drunk
This was granddads recipe.he also threw in a little egg shell.
Have you ever heard of this?
โJan-11-2015 07:25 AM
โJan-11-2015 07:21 AM
โJan-11-2015 07:21 AM
Old-Biscuit wrote:
Large coffee pot almost full of cold water
Bring to a rolling boil over open fire, stove top, grill etc.
Drop in 4 heaping large spoons of coffee grinds.......brand doesn't matter
Slap on lid
Move to less heat area and let simmer for 10 minutes.
Pour cup of water around/over top to settle grounds
Pour a big mug
Enjoy straight like coffee was meant to be drunk