Forum Discussion
jalichty
Nov 01, 2014Explorer
Our Eagle HT 26.5 RLS has a mid-kitchen and not a lot of counter space. We bought a cutting board from Camping World and sits on top of the stove and we use that for dinner preparation a lot of the time. Then, when it's time to cook we move it out of the way. We also have a way to attach a little "table" at the end of the counter but have never used it. We store the "table" in the passthrough storage in the front. We cook the large majority of meals in the FW and have found that it's doable, you just need to make it work. My biggest complaint is the small stove, it's really hard to get three regular size pans on the stove at the same time. However, it's better than our old one that had four burners and you had to work hard to get two pans on and cooking at the same time, let alone four.
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